I’ve been busy making lots of this fun gift bags filled with some yummy treats. First of all let me tell you how I made the bags and then I’ll share the recipe for the treats inside.
The bag is made by using the Tag a Bag Gift Bag which is actually a flat bag. I scored the bag at 1″ on the bottom and two sides and then just folded it up like a little lunch bag. This way it stands up . The leave embellishments are made from Sweater Weather DSP using the Autumn Accents Die.
I filled the bags with yummy Carmel Corn. Here’s the very simple recipe.
Microwave Caramel Corn
½ C. butter
1 C. brown sugar
¼ C. dark Karo syrup
Dash of salt
Microwave on high 4 minutes in a glass bowl. Stir after 2 minutes
Then add:
½ t. baking soda
1/8 t. vanilla
Stir until fluffy. Pour this over the puffed popcorn (I use one full bag of the popcorn) that is in a large Tupperware bowl (or one that is safe to go back into the microwave.) Stir this up, then microwave for 2 minutes, stirring after 1 minute.
Spread this out on wax paper to let it cool. If you want added sweetness, melt some chocolate almond bark and drizzle over the caramel corn. I put this in the refrigerator so the chocolate gets hardened. Then take out and break it up into smaller pieces.
Note: Here is a photo of the puffcorn that I get. This is the secret to yummy caramel corn! 
TO RECREATE THIS PROJECT YOU’LL NEED:
Stamps: Oh, Goodie! c- 131889 w- 131886
Ink: Basic Black 126980
Paper: Crushed Curry 131199
Sweater Weather DSP 132184
Tools: Big Shot Die Cutting Machine 113439
Autumn Accents Die 127812
Simply Scored Scoring Tool 122334
Accessories: Tag a Bag Gift Bags 131370
Linen Thread 104199
Glue Dots 103683
Stampin’ Dimensionals 104430
