Time to get your baking on!  The first weekend in December is when I start to get my Holiday baking going.  So, how about some Gingerbread Men Cookies on a card to muster up those wonderful baked cookie aroma’s?  The gingerbread men are stamped using the Cookie Cutter Christmas stamp set and punched out with the coordinating Cookie Cutter Builder Punch.  Check out the shiny cookie sheet!  It’s a piece of the Silver Foil Sheets that I cut 2″ x 5″.  I then punched each end with the Scalloped Tag Topper Punch and scored the ends to fold up for the handles.  I used the Seaside Embossing Folder for the texture in the background because the wavy vertical lines reminded me of the great baking aroma wafting through the kitchen.  The tiny oven mitts are hand cut from the Candy Cane Christmas Designer Series Paper and the finishing touch is the gingerbread man embellishment from the Christmas Trinkets Embellishments.

Ready, Set, Cut

Crumb Cake: 5 1/2″ x 8 1/2″ scored at 4 1/4″

Early Espresso: 4″ x 5 1/4″

Real Red: 3 3/4″ x 5″

Silver Foil Sheet: 2″ x 5″

Whisper White: 2″ x 2 3/4″ for banner

scrap for gingerbread men

Candy Cane Lane Designer Series Paper: scrap for oven mitts and 1/4″ x 2″ for banner trim