Yesterday I shared the Cool Treats Explosion Scrapbook Box I made using the Cool Treats Product Suite (you can see that post HERE), and today I wanted to share with you a card using the same products. The Cool Treats Product Suite, which can be seen on pages 32 & 33 of the Occasions Catalog, includes the Cool Treats stamp set, the Frozen Treats Framelits Dies, and the Tasty Treats Designer Series Paper, all of which I used on today’s card, as well as a few I didn’t use today, such as the Tasty Treats Washi Tape, The Sprinkles Embellishments and the Peekaboo Peach Ombre Stampin’ Pad.
Today’s Color Palette
Let’s take a closer look
I love how adorable the ice cream treats are when they’re stamped and cut out with the Frozen Treats Framelits and popped up with Stampin’ Dimensionals. The sentiments come from the Suite Sentiment stamp set featured on page 54 of the Occasions Catalog. I used the Watermelon Wonder 5/8″ Mini Striped Ribbon under the images for an extra pop of color and texture. Did you also notice the texture that was also added with the use of the Stitched Shapes Framelits in the circles that have the sentiments on them? I find it amazing how just that little extra touch adds so much to the project.
145372 Stitched Shapes Framelits
Stampin’ Studio Tips
- Coordination: Everything in the Cool Treats Product Suite coordinates because they were all designed to go together. That makes creating super simple. Gotta Love that!
- Sizes: Whisper White card base is 1″ x 4-1/4″ scored at 5-1/2″. Watermelon Wonder is 3-3/4″ x 4-3/4″. Tasty Treats Designer Series Paper is 3-1/2″ x 2-1/2″ for the light print and 3-1/2″ x 2″ for the darker print.
Here’s the Deal
You can save 10% when you purchase the Cool Treats Bundle: Cool Treats stamp set and the Frozen Treats Framelits. Better yet, add just a little something more, like the Tasty Treats Designer Series Paper so that your order goes over $50 and you get to choose a Sale-a-bration item of your choice for FREE. You can view all of the Sale-a-bration items HERE and HERE.
