I nearly forgot to post about my Bingo night last week. We had a blast and everyone received a special gift from me; the Stitched Felt Embellishments wrapped up in a bag with a pretty gift tag and a coupon for $5 off an order that night.
These Stitched Felt Embellishments are the perfect way to finish off a card, or a package or a gift tag. They’re so cute and festive and they don’t add much bulk to the cards. Gotta love that!
We played 5 games of bingo with fun prizes which consisted of Stampin’ Blend Markers, stamp sets and Framelit Dies as well as a gift certificate. We were all blown away by the fact that Colleen won every single game!
Not only did we play bingo, we also stamped 4 cards and made 10 gift tags. Here is one of the cards we made. This features the Year of Cheer Designer Series Paper (which is retiring- get it now before it’s gone) and the Snowflake Sentiments stamp set.
I served Hot Cocoa and Triple Layer Fudge which is heavenly. Here’s the recipe:
1 cup (6 oz) semisweet chocolate chips
1 cup (6 oz) white chocolate chips
1 cup (6 oz) milk chocolate chips
6 Tablespoons of butter
14 ounce can of sweetened condensed milk
NOTE: a 14 oz can of sweetened condensed milk contains approx 1 1/3 cups. You’re going to divide the can into thirds, so make each third a little less than 1/2 cup and you’ll come out alright.
Line an 8 inch square pan with wax paper or line it with foil and spray the foil with a non-stick cooking spray.
Melt the following together:
1 cup semisweet chips
scant half-cup sweetened condensed milk
2 tablespoons butter
Stir to make sure everything is melted and then spread out in the bottom of the 8 inch prepared pan. Let sit on counter until it’s cool and slightly hard to the touch and then…..
Melt the following together:
1 cup white chocolate chips
scant half-cup sweetened condensed milk
2 tablespoons butter
Stir to make sure everything is melted and then spread the 2nd layer on top of the semisweet layer. Let sit on counter until it’s cool and slightly hard to the touch and then…..
Melt the following together:
1 cup milk chocolate chips
scant half-cup sweetened condensed milk
2 tablespoons butter
Spread this third layer on top of the other two, smooth it out with a rubber spatula, and let harden in the fridge for at least two hours (overnight is even better and that’s what I did).
Turn out onto a cutting board and cut into bite size squares and enjoy life, stamp something and eat chocolate.
Don’t forget to reserve your Stamparatus today!
Get more details on this HERE
