Last night at our monthly Stamp & Go Club we made this fun Sweet Cupcake Shaker Card.  It features the Sweet Cupcake stamp set from the Annual Catalog and a few items from the Holiday catalog like the Fancy Frost Sequins and the 3/8″ Glitter Ribbon Combo Pack.

Ready, Set, Cut

Sweet Sugarplum:  5 1/2″ x 6 1/2″ scored at 4 1/4″

Rich Razzleberry: 4 1/2″ x 3 1/2″

Whisper White: 4″ x 3 1/4″

3 1/4″ x 3 1/4″

Window Sheet: 3 1/4″ x 3 1/4″

Rich Razzleberry Designer Series Paper from Brights Paper Stack: 2″ x 5 1/4″

Okay, so are you wondering how to make the shaker card?  Stamp the sentiment and the cupcake “liner” images from Sweet Cupcake on the Whisper White card stock using Sweet Sugarplum and Rich Razzleberry ink.  Cut out the “frosting” of the cupcake using the Cupcake Cutouts Framelits.  On the backside of this piece attach the piece of Window Sheet.  Now use strips of the Foam Adhesive Strips along the outer edges of the “frosting” on the backside (this makes a little fence around the window.  Now take the Fancy Frost Sequins and place some on top of the window sheet in the fenced in area.  Carefully remover the adhesive backing from the foam strips and place the small white square on the adhesive strips.  This will seal all of the sequins between the window sheet and the small white card stock.  Now your shaker is complete.  Now you will assemble the rest of the card like any other card.  have fun with this!